-
2024 Spur Road Nozzari Vineyard White Pinot Noir
$35
NEW RELEASE
Picked the week before our 2024 Pinot Noir, with the goal of limiting extraction time between fruit and juice, we whole bunch basket pressed one ton of Pinot Noir. The result being a pale white wine bursting with unassuming aromatics. A new winemaking style that we had a lot of fun working on!
-
2023 Spur Road Nozzari Pinot Noir
$58
NEW RELEASE
Our third iteration from our hand farmed estate vineyard in the Sebastopol Hills. A long and cool vintage allowed for a modest 25% whole cluster to accentuate the texture and depth of fruit. This vintage also marks the introduction of our first new barrel to the program, adding additional structure and a refined mid-palate. Hand bottled, labeled and waxed.
-
2023 Spur Road Nozzari Vineyard Pinot Noir Magnum
$145
NEW RELEASE
The 2023 Nozzari Pinot Noir is already showcasing remarkable aging potential, with layers of complexity beginning to unfold. The 1.5L bottle is the perfect vessel to allow this Pinot Noir to continue developing its nuanced flavors, providing an ideal option for collectors or those looking to hold onto a special vintage for the years ahead.
Extremely limited quantities.
-
2023 Spur Road Mendocino County Pinot Blanc
$35
Pinot Blanc, being a mutation from Pinot Noir, is a true white wine. Adding to our collection of Pinot wines we thought this would be the logical next step. Picked in the early days of September, we whole bunch pressed one ton of grapes from Mendocino. Using a basket press adds an extra dimension of texture but does lessen yield. After a painstakingly slow fermentation the wine spent nearly 7 months on lees in stainless steel drums to help develop more texture and balance. We are proud to have this be our first vintage of Pinot Blanc and are eager to see this wine develop over the years.
-
2022 Spur Road Nozzari Vineyard Pinot Noir
$58
The second release of Nozzari Vineyard Pinot Noir. Hand harvested before first light and separated into two cuvees, the first being predominantly whole cluster and the second entirely destemmed. With some light foot treading and delicate punchdowns allowed for a soft extraction. Each cuvee spent half its time in neutral oak before blending together 6 months prior to bottling. Hand bottled, labelled and waxed.